Chutney and Kasundi Making Day

Friday 15th March starting at 9.30 am

For the last eight years parents from Collingwood College have got together at this time of year to avail of Autumn harvest and make some chutney for the Spring Fair.  We have become known and maybe famous for our wonderful Kasundi and Tomato Relish.

If you are interested to come and join us in The Kitchen Garden kitchen for an hour or four please feel warmly invited. Many hands make light work and it is always a fun day. 

If you cannot come, you may be interested to donate or know someone who would donate ingredients.  How much we make depends on what  donations we get . If you feel you can ask for donations we do have letters available.  Please let me know if you can help by Wednesday the 15th March as we will have to buy what is not donated.

If you can join us on the day we also need some large non-aluminium cooking pots .

We need the following items:

30 kg Tomatoes

1 kg ginger

  • 8 heads garlic
  • 120 fresh mild large red chillies
  • 2 litres Malt Vinegar
  • 2.5 litres Wine Vinegar
  • 200 gms Salt
  • 500 gms Ground Cumin
  • 160 gms black Mustard seeds
  • 80 gms Cloves
  • 160 gms Ground turmeric
  • 160 gms Chilli Powder
  • 160 gms Whole allspice
  • 10 gms Cayenne Pepper
  • 80 gms Black peppercorns
  • 80 gms GroundGinger

Call  Mary on  0407353309  or  Marion on 0409006140

email mary@paulgardiner.com.au

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