Canteen News

Hi All

I’m amazed that it is Term 4 already.  Spring Fair is coming up, then Melbourne Cup and then it will be Christmas before we realize (I think there might be some exams in between as well…)!

I thought I’d send another email to reiterate our lunch, morning tea and daily lunch themes and prices.

Breakfast is served from 8am.  Toasted sandwiches (cheese or cheese & tomato), toast with jam or Vegemite, porridge, muesli, WeetBix are available for $1 each.  Tea, coffee and hot chocolate are available for $3 (small hot chocolates are available for $2).

At morning tea time, toasted sandwiches, fruit salad cups and Anzac biscuits are available for $1 each.  Muffins and savory scones (not available on Mondays) are $2 each.

At lunchtime, toasted sandwiches are available for $1 each, soup is $4.50 and meals are served in small noodle boxes for $4.50, large noodle boxes for $5.50 and on plates for $6.50.  Filled bread rolls are available on Wednesdays for $5.50.  Please note, chicken is an optional extra at $1 (not available on Mondays).

The theme for each day and menu examples are as follows:

Meat-free Monday – Pasta Napoli, Vegetable Risotto, Mixed Vegetables with Egg Noodles, Pumpkin Soup

Pasta & Noodle Tuesday – Pasta Bolognese, Singapore Noodles, Mac’N’Cheese, Minestrone Soup

Rice & Rolls Wednesday – Vegetable Fried Rice, Vegetable Rice Noodles, Vegetable Risotto, Chicken Schintzel & Salad Roll, Pumpkin Soup

Rice & Pasta Thursday – Pasta Bolognese, Vegetable Fried Rice, Pasta with roast pumpkin, spinach & feta, Vegetable Risotto, Stone (vegetable) Soup

Favourites on Friday – Pasta Bolognese, Vegetable Fried Rice, Singapore Noodles, Vegetable & Lentil Soup

 

On another note, you may recall that “Football Day” was held on the last Thursday of Term 3.  $102 was donated to the Student Representative Council from the party pies and party sausage rolls sold at Canteen that day.  It’s interesting to note that most of the students opted for our usual morning tea and lunchtime offerings.

We, at Canteen, have worked really hard and are very grateful for all the support we have received.

If you have any questions or concerns, please see me at Canteen or email me at c.c.canteen.sherrian@hotmail.com

Kind regards

sherrian

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