Heide MOMA Pick and Eat

Friday 18 October, 10:30am -1pm

Come along to Heide Museum of Modern Art and join Adam Grubb, co-author The Weed Forager’s Handbook, and head gardener Dugald Noyes for a foraging expedition in search of edible weeds. Then relax over lunch at Café Vue Heide where head chef Rick Person will turn the weedy loot into a delicious culinary experience matched with a glass of Yering Station wine.

Click on the link below for for information or check out the website:

Pick & Eat Promotional Flyer


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