Community Fair – Cake Stall

Dear School Community,

To help make the Cake Stall a success, we are asking for donations of ingredients.  Please see attached.  Ingredients can be dropped of to Class 3Bernice (2nd floor, top of front stairs in primary wing), or outside the office in a box marked “Cake Stall Ingredients”.

Click on the link to see list of ingredients needed: Baking Day ingredients needed

We also invite you to our baking days in the Kitchen Garden / Food Tech kitchens. From 9am-4pm on Saturday 10th October, Friday 16th October and Saturday 17th October (which will mainly be a decorating and packaging day).  RSVP to Sue, or just turn up!

And, of course you are welcome to bake at home.  There will be bags with plates, labels and instructions, outside the office, and outside 3Bernice’s room, after the holidays.  Baked-at-home items can be dropped off on Saturday (preferable) to the Kitchen Garden Kitchen or bring on Sunday to the fair.  You are welcome to bake earlier and freeze your goodies.

Baking days are fun days, and, this year, are run by Sandra, a caterer.  She is famous for her gorgeous and delicious cupcakes.  Come and learn some tips for free.


3B and 7C

Please email Sue ( with any questions.


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